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Akhrot Kabab / Walnut Kabab
Akhrot Kabab / Walnut Kabab

Before you jump to Akhrot Kabab / Walnut Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some minor changes can positively impact daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to akhrot kabab / walnut kabab recipe. To make akhrot kabab / walnut kabab you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Akhrot Kabab / Walnut Kabab:
  1. Use 1/2 cup walnut boiled and cut fine
  2. Use 2 tbsp walnut powder
  3. You need 2 tbsp paneer grated
  4. Use 2 medium sized potatoes boiled and grated
  5. Take 2 tbsp khoya
  6. Provide 1/2 raw banana ,grated
  7. Prepare 1 tbsp almond powder
  8. Get 1 tbsp cashew nut powder
  9. Take 1/2 tsp red chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Get 1/2 tsp coriander powder
  12. Take 1/2 tsp crushed black pepper powder
  13. Get 1 tsp ginger-garlic paste
  14. Take 3-4 green chillies chopped fine
  15. You need 4 Tbsp oil
  16. Prepare as per taste Salt
Instructions to make Akhrot Kabab / Walnut Kabab:
  1. Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
  2. Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
  3. In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
  4. In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
  5. Mix both the items together
  6. Make small balls and flatten and set aside
  7. In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
  8. Plate it and enjoy with dips of your choice or yoghurt

Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Once cooked, remove on a plate and garnish with coriander leaves. An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone.

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