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Before you jump to Choco Walnut Ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, simply making some small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to choco walnut ice-cream recipe. To make choco walnut ice-cream you only need 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Choco Walnut Ice-cream:
- Provide 500 grams whipping cream
- Provide 250 grams condensed milk
- You need 1/2 cup walnuts
- Use 250 grams dark chocolate bar
Instructions to make Choco Walnut Ice-cream:
- Put whipping cream into a large bowl and add condensed milk to it.
- Whip at medium speed for couple of minutes and mix the ingredients.
- Now add melted chocolate, walnut powder.
- Mix the ingredients well.
- The Ice-Cream mixture is ready to be refrigerated.
- Ice-cream can be refrigerated in an air tight container
- Pour the mixture in the container.
- Level the mixture.Cover the container tightly.
- Refrigerate for 7-8hours or overnight.
- Serve it with chocolate sauce and perk on top
Even the "no sugar added" ice cream brands are usually sweetened with sorbitol and maltitol that can still cause rises in. To make the ice cream warm the walnuts in the oven for a few minutes then finely grind to a paste in a spice mill or food processor. Mix the egg yolks and sugar and cornflour in a large bowl. Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Roll your ice cream into nice round scoops and divide between four teacups.
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