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Vickys Scottish Potato Salad, GF DF EF SF NF
Vickys Scottish Potato Salad, GF DF EF SF NF

Before you jump to Vickys Scottish Potato Salad, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vickys scottish potato salad, gf df ef sf nf recipe. You can cook vickys scottish potato salad, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Scottish Potato Salad, GF DF EF SF NF:
  1. You need 10 waxy potatoes
  2. Provide 115 grams peas
  3. Use 115 grams cooked beets, diced
  4. Provide 2 tsp finely chopped onion
  5. Take 1 tsp finely chopped parsley plus extra for garnish
  6. Provide salt & pepper
  7. You need 4 tbsp Vickys Eggless Mayo, see my recipe list for this
Instructions to make Vickys Scottish Potato Salad, GF DF EF SF NF:
  1. Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry
  2. Simmer the peas in another pan for 5 minutes or until cooked
  3. While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley
  4. Fold in the mayo or salad dressing and season to taste - - https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
  5. This is a traditional Scottish accompaninent to oatmeal coated herring - - https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free

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