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Before you jump to No bake walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to no bake walnut cake recipe. You can have no bake walnut cake using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare No bake walnut cake:
- Provide 200 gm marie biscuits
- Get 1 cup melted chocolate
- Get 1/2 cup grated milk chocolate
- Use 200 gm walnut
Instructions to make No bake walnut cake:
- Roughly crush the biscuits and walnuts
- Half of the walnuts mix with crushed biscuits. Add melted chocolate in it. Mix well and set in a springform cake tin. Keep cake tin in fridge for 10 minutes to set.
- Remove cake from tin. Sprinkle grated white milk chocolate on the top and decorated with chopped walnuts. Ready to serve.
His mum always manages to bake him one. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top. In a bowl, sieve the flour, caster sugar, baking powder and baking soda together.
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