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Meatloaf with tomato and red pepper sauce
Meatloaf with tomato and red pepper sauce

Before you jump to Meatloaf with tomato and red pepper sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to meatloaf with tomato and red pepper sauce recipe. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:
  1. Get 1 FOR THE MEATLOAF =
  2. Take 500 gramms lean minced beef
  3. Get 1 pack Paxo sage and onion stuffing
  4. Use 1 garlic clove, crushed
  5. Take 1 splash worcestershire sauce
  6. Provide 1 fresh rosemary and parsley
  7. Get 1 salt and pepper
  8. Use 1 tsp dijon mustard
  9. Provide 1 FOR THE SAUCE =
  10. You need 1 tin plum tomatos
  11. Get 1 half a red bell pepper
  12. You need 1 splash red wine
  13. Take 1 tsp paprika
  14. Prepare 1 tsp mixed herbs
  15. Use 20 gramms cheese - Wensleydale with onion and chive
  16. Take 1 pinch red chilli flakes
Instructions to make Meatloaf with tomato and red pepper sauce:
  1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
  2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
  3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
  4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

Huw's channel http://jamieol.com/KitchenDaddy is full of family friendly recipes just like ours and this baked pork meatloaf is a winner. Wrapped in tasty tomato sauce and topped with melting cheddar cheese this hearty dish puts a smile on everybody's face! When cool enough to handle, peel pepper, discarding stem and seeds, and transfer to a food. For Tomato Sauce While the meatloaf is in the oven, heat oil in a medium-sized saucepan over medium heat. Add the tomatoes and season with salt and red pepper.

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