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Anpanman Sushi Cake
Anpanman Sushi Cake

Before you jump to Anpanman Sushi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a few modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy a lot of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to anpanman sushi cake recipe. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Anpanman Sushi Cake:
  1. Take 540 ml White rice
  2. Take 4 servings Premade chirashi sushi seasoning
  3. Take 1 Shrimp, whelk, flying fish roe
  4. Use 1 egg Kinshi tamago (finely shredded thin omelette)
  5. Get 1 Salmon flakes (readymade)
  6. Use 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
  1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
  2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
  3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
  4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

Place a plate on top of the dish and flip it all over to complete the round head. Use salmon roe to make Anapanman's cheeks. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. In a dish, spread out the shredded omelet. Sprinkle with denbu and then put in more sushi rice.

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