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Banana walnut cake
Banana walnut cake

Before you jump to Banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can get results without needing to remove foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to banana walnut cake recipe. To make banana walnut cake you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Banana walnut cake:
  1. Take 1 cup all purpose flour
  2. Provide 1/2 tsp baking soda
  3. Provide 1/2 tsp baking powder
  4. Take 3/4 cup powdered sugar
  5. You need 2 spoon coco powder
  6. Prepare 100 gram butter
  7. Use 1 tsp vanilla essence
  8. Take 2 mashed banana
  9. Get 2 spoon chopped walnuts
  10. Take 1/2 cup curd
Instructions to make Banana walnut cake:
  1. Sieve the all purpose flour, baking powder, baking soda and coco powder.
  2. Beat the butter till fluffy and add sugar powder and vanilla essence, again mix well.
  3. Add mashed banana, curd and flour mixture slowly. Mix well.
  4. Preheat oven to 180 degree Celsius. Greased the cake tin with butter and sprinkle dry flour.
  5. Pour the batter into greased cake tin and bake for 30 minutes until the toothpic comes out clean.
  6. Enjoy this yummy cake.

Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Cream together the butter or margarine and the sugar. Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla extract. Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture.

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