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Before you jump to Choco-walnut biscuit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, simply making some small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to choco-walnut biscuit cake recipe. To cook choco-walnut biscuit cake you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Choco-walnut biscuit cake:
- You need 30-35 chocolate Bourbon biscuits
- Get 1 cup milk
- Provide 1/4 th cup coffee concoction
- Use 2 Tsp cocoa
- Provide 2 Tbsp chocolate chips
- You need 1.5 Tsp eno
- Use 1/2 tsp vanilla essence
- Get 8 tsp brown sugar
- Prepare 1/4 th cup walnuts
- You need as required Chocolate sauce (topping)
- You need as required Coloured sprinklers
Steps to make Choco-walnut biscuit cake:
- Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
- Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
- Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
- Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
- Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
- Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
- Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
No points for guessing here, it's adding all the ingredients in one bowl, mixing and baking super simple!! And guess what it's eggless; I have simplified this further by posting step-by-step pictures so that you know it's as easy as it looks and make it! Here's what I put in the cake. Place crumbs in a large bowl. Break the chocolate into little pieces and put it in a small pan with the butter.
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