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Theobroma’s walnut chocolate brownies
Theobroma’s walnut chocolate brownies

Before you jump to Theobroma’s walnut chocolate brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to theobroma’s walnut chocolate brownies recipe. To make theobroma’s walnut chocolate brownies you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Theobroma’s walnut chocolate brownies:
  1. Take 125 grams salted butter
  2. Take 50 grams all purpose flour
  3. Prepare 175 grams castor sugar
  4. Get 30 grams cocoa powder
  5. Prepare 1 teaspoon vanilla essence
  6. Get 2 large eggs
  7. You need 50 grams walnuts (or to taste)
Instructions to make Theobroma’s walnut chocolate brownies:
  1. Heat oven to 165 degrees celsius.
  2. Grease and line a 6-inch container with butter.
  3. Whisk together the butter and sugar until it is pale, light and fluffy.
  4. Add eggs one by one and whisk into the mixture.
  5. Add vanilla essence.
  6. Sieve in flour and cocoa and fold into the mixture
  7. Pour batter into the baking tin
  8. Sprinkle walnuts on top of the batter
  9. Bake in pre heated oven at 165 for 15-20 mins. Please check after 15 minutes; the cake tester should come out with a little batter clinging onto it, but the batter should not be uncooked. Please do not overbake, or the brownie will become dry and crumbly.

This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.

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