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Before you jump to Ginger Bread Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to ginger bread biscuits recipe. To make ginger bread biscuits you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Ginger Bread Biscuits:
- Prepare 175 g muscovado sugar
- Use 85 g golden syrup
- You need 100 g slightly salted butter
- You need 1 tbsp ground ginger
- Prepare 1 tsp ground cinnamon
- Use 350 g plain flour
- You need 1 tsp bicarb
- Get 1 egg
Instructions to make Ginger Bread Biscuits:
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
- Wrap the dough in cling film and chill for 30 mins.
- Remove from the fridge and bring to room temperature.
- Heat the oven to 180°C fan.
- Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
- Eat and enjoy!
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