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Ginger Bread Biscuits
Ginger Bread Biscuits

Before you jump to Ginger Bread Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are many things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to ginger bread biscuits recipe. To make ginger bread biscuits you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Ginger Bread Biscuits:
  1. Prepare 175 g muscovado sugar
  2. Use 85 g golden syrup
  3. You need 100 g slightly salted butter
  4. You need 1 tbsp ground ginger
  5. Prepare 1 tsp ground cinnamon
  6. Use 350 g plain flour
  7. You need 1 tsp bicarb
  8. Get 1 egg
Instructions to make Ginger Bread Biscuits:
  1. Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
  2. Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
  3. Wrap the dough in cling film and chill for 30 mins.
  4. Remove from the fridge and bring to room temperature.
  5. Heat the oven to 180°C fan.
  6. Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
  7. To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
  8. Eat and enjoy!

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