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Walnut and raisin roll (beigli)
Walnut and raisin roll (beigli)

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We hope you got benefit from reading it, now let’s go back to walnut and raisin roll (beigli) recipe. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Walnut and raisin roll (beigli):
  1. Take For the dough:
  2. Prepare 500 g flour
  3. Provide 250 g butter
  4. You need 2 eggs
  5. Get 60 g fine sugar
  6. You need 10 g yeast
  7. Prepare 200 ml lukewarm milk
  8. Provide grated lemon zest
  9. You need pinch salt
  10. Use For the filling:
  11. Provide 100 g fine sugar
  12. Use 100 ml milk
  13. Prepare 30 g raisins
  14. Use half a lemon zest
  15. You need 1/2 tsp cinnamon
  16. Take 300 ground walnuts
  17. Use tsp vanilla essence
  18. Provide 2 tbsp apricot jam
  19. Take 1 egg yolk for glazing
Steps to make Walnut and raisin roll (beigli):
  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.

HOW TO MAKE THE WALNUT FILLING FOR BEIGLI Place the ground walnuts, sugar and milk in a small pot and bring to a boil. The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee. The poppy seed roll and walnut roll are also common in other central and eastern european countries. Recipe: Beigli - the Hungarian Christmas cake Roll the dough up and place in buttered oven dishes.

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