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We hope you got benefit from reading it, now let’s go back to molasses pumpkin gingerbread recipe. You can have molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Molasses pumpkin gingerbread:
- Take 3 cups flour
- Use 1 tsp salt
- Prepare 2 tsp ginger
- You need 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take 1 tsp baking soda
- Take 1 cup brown sugar, packed
- You need 1/2 cup white sugar
- Provide 1 cup margarine or 2 sticks
- Provide 2 eggs
- Use 1 (15 oz) can pumpkin
- Get 1 cup molasses
- Provide 1/2 cup very hot water
Steps to make Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
- Combine brown and white sugars with margarine and beat til fluffy.
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.
Soft Chocolate Gingerbread Cookies made with molasses, pumpkin spice, dark cocoa, and light brown sugar. Great for ice cream or caramel cookie sanwhiches. Molasses - This can be found in most supermarkets in the baking aisle. Pumpkin spice, gingerbread spice or garam masala are also great options to try. Sulphured molasses is molasses that has been treated with sulphur dioxide as a preservative.
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