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Eggless Choco Walnut Brownie
Eggless Choco Walnut Brownie

Before you jump to Eggless Choco Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to eggless choco walnut brownie recipe. You can have eggless choco walnut brownie using 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Eggless Choco Walnut Brownie:
  1. Get For Brownie Batter
  2. Prepare 120 gm Amul Dark Chocolate
  3. Provide 1/2 Cup Melted Butter
  4. Use 200 gm Cadbury's Hot Chocolate
  5. Prepare 2 Cup Full Cream Milk
  6. You need 1 Cup All purpose Flour
  7. Prepare 1 Tsp Baking Powder
  8. Provide 1 1/2 Cup Powdered Sugar
  9. Get 1 Tsp Vanilla Extract
  10. Get For Ganache and Toppings
  11. Take 120 gm Dairy Milk Silk Bubbly
  12. Get 2 Tbsp Full Cream Milk
  13. Provide 200 gm Crushed Walnut
Instructions to make Eggless Choco Walnut Brownie:
  1. Melt the Amul dark chocolate in a double boiler and add 1/2 cup melted butter and mix well. Pour in a large bowl before it cools down.
  2. Add Hot Chocolate powder, All-purpose flour, Baking Powder, Powdered Sugar and give it a good mix.
  3. Introduce the milk slowly while thoroughly mixing the batter so that it does not form any lumps.
  4. Take the baking pan and line it fully with butter paper. Using a brush, coat the inside of the pan with butter so that we can easily remove the brownie when baked.
  5. Pour the batter into the baking pan and slightly tap the pan on the sides and at the bottom so that the air bubbles in the batter are removed.
  6. Take a large and deep pan and pour salt so that it covers the entire bottom and is at least an inch thick. Place a stand in the center to hold the baking pan. Pre-heat this pan in medium flame for 15 mins and gently place the baking pan on top of the stand.
  7. Close the lid and bake the brownie for 35-40 mins in low to medium flame.
  8. After 40 mins, poke the brownie in the middle with a toothpick and pull out. If the stick comes out clean then the brownie is ready. Else leave it for a couple of minutes till it does.
  9. Gently remove the pan and slightly cool it down. Using a knife, loosen the edges of the brownie and carefully remove it from the pan and place it on a plate.
  10. For the Chocolate Ganache, use a double boiler to whisk and melt Dairy Milk Silk Bubbly along with 2 Tbsp Full Cream Milk.
  11. Until the ganache becomes smooth and shiny, keep on whisking it while still on the double boiler.
  12. Now pour the ganache on top of the brownie and spread it evenly so that it becomes a thick coating.
  13. Add crushed walnuts on top of the ganache and cut it into even pieces.
  14. Serve it with a hot cup of coffee or have it with a scoop of your favourite ice cream!

I like brownies no matter what texture or form they come in. From children to elders, brownies are almost everybody's favorite. There are two types of brownies one is chewy and fudge-like and other is soft and cake-like. I have made cake-like, but I will also give tips for making fudge-like. I love baking brownies especially the eggless brownie!

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