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Before you jump to Banana walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana walnut cake recipe. To make banana walnut cake you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Banana walnut cake:
- Take 6 ripe or overripe bananas, mashed
- Take 1.5 cups whole wheat flour
- Provide 2/3 cups butter or oil
- Use 1 tsp baking powder
- Use 1/2 tsp baking soda
- Provide 1/4 cup Sugar
- Provide 1 tsp vanilla essence
- Prepare 10-12 chopped walnuts
- Prepare 1 pinch Salt
- Prepare as required Water
Steps to make Banana walnut cake:
- Take a large mixing bowl, add 6 bananas to it and mash it with the help of a fork or an electric mixer.
- Now add melted butter, sugar and vanilla essence to this. And beat it with an electric beater till they are completely mixed.
- Sieve the flour, baking soda, baking powder and salt directly into this. And fold it well. Add the chopped walnuts too into this. Don't over mix it.
- Take a greased cake tin and pour this mixture into the cake tin.
- Tap it twice. And brush it with a little oil or butter. And keep it in the preheated oven to bake at 180° for 50 minutes.
- Check it with a skewer if it comes out clean, it means your cake is completely baked.
- Demould it after 15 minutes. And let it cool down or come to room temperature.
- Now slice it and serve it with tea or coffee. This really enjoyed by kids. You can serve it to your kids and their friends when it's a kid's party!
Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Cream together the butter or margarine and the sugar. Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla extract. Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture.
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