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Banana and Walnut loaf
Banana and Walnut loaf

Before you jump to Banana and Walnut loaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to banana and walnut loaf recipe. You can have banana and walnut loaf using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Banana and Walnut loaf:
  1. Prepare 100 g softened butter plus a little extra for greasing
  2. Provide 140 g caster sugar
  3. Use 1 beaten egg
  4. Take 225 g plain flour
  5. Take 2 tsp baking powder
  6. Use 4 very ripe bananas
  7. You need 85 g chopped walnuts
  8. Use 50 ml milk
Steps to make Banana and Walnut loaf:
  1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
  2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix together the bananas, nuts and milk with the mixture and make sure all well combined.
  3. Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce.

Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy.

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