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Before you jump to Chocolate walnut fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil can likewise be healthy for your skin since it is a superb source of vitamin E. It may be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge recipe. You can cook chocolate walnut fudge using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate walnut fudge:
- Use 1 cup condensed milk
- Use 1/2 cup coco powder
- You need 1/4 cup sugar powder
- Prepare 1/4 cup butter
- Provide 1/2 cup walnuts
- Use 1 tsp vanilla essence
Instructions to make Chocolate walnut fudge:
- Take all ingredients be ready.
- Take a nonstick pan add condensed milk, add coco and sugar powder in it mix it.
- Add butter and mix well stir constantly till thick and leave the pan.
- Add walnuts in it mix.
- Grease the tray spread batter on it leave it for an hour to set cut the pieces.
- Chocolate walnut fudge is ready.
My favourite bit was when he mentions that the only thing one can do to pass the time is try to differentiate between Maganlal Chikki and 'The Real Maganlal Chikki'. Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt.
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