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Before you jump to Steamed walnut and carrot pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to steamed walnut and carrot pudding recipe. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Steamed walnut and carrot pudding:
- Use 1/2 cup milk
- Provide 1/2 cup condensed milk
- Prepare 1/2 cup cream
- Prepare 1/2 cup yogurt
- Take 1 cup grated carrots
- Prepare 1/2 chopped walnuts
- Take 1 tablespoon custard powder plus
- Provide 1 teaspoon caramel essence
Instructions to make Steamed walnut and carrot pudding:
- Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
- In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts
It is a steamed pudding. you simply mix the batter together and then pop it into a buttered pudding basin, or buttered individual pudding basins. If you do it as one large pudding, it will take roughly twice the time as the individual ones. Don't worry if you don't have individual pudding basins, you can also use custard cups. In a large bowl, cream butter and sugar until light and fluffy. Combine the dry ingredients; gradually add to creamed mixture.
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