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Chocolate Peanut & Walnut Balls
Chocolate Peanut & Walnut Balls

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We hope you got insight from reading it, now let’s go back to chocolate peanut & walnut balls recipe. You can cook chocolate peanut & walnut balls using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Peanut & Walnut Balls:
  1. Get 200 g Packet of Any Chocolate Cookies of Your Choice
  2. Prepare 100 g Melted Milk or Semi Sweet Chocolate
  3. Provide 50 ml Melted Unsalted Butter
  4. Get 50 ml Golden Syrup or Honey
  5. You need 200 g Extra Chocolate
  6. Provide Extra 2 Tblsp Butter
  7. You need 100 g Chopped Peanuts
  8. You need 100 g Chopped Walnuts
  9. Provide 1/2 tsp Salt
Steps to make Chocolate Peanut & Walnut Balls:
  1. Into a Food Processor crumble Cookies until it resembles crumbs.
  2. Over a medium simmering pot with 1/4 cup water, melt together Chocolate, Butter and Golden Sryup.
  3. Add into the Food Processor and pulse to combine with the cookie crumbs.
  4. Remove into a bowl and begin for roll into balls. Place on a tray and allow to cool in the fridge for at least 10mins.
  5. Meanwhile in another bowl melt extra Chocolate and Butter over simmering water. Allow to cool for 5mins.
  6. Remove Chocolate Balls from fridge and begging the dip and coat process. Poak ball with a toothpick or square and dip into the chocolate. Allow to drip over covering the entire ball.
  7. Chop peanuts and walnuts fine. Sprinkle with 1/2 tsp salt. Lastly coat the balls with nuts.
  8. Allow to set for 5mins then enjoy.

Line two trays or plates with parchment paper. Spoon out a dollop of the chocolate peanut mixture onto the parchment and press down with a spoon. Repeat until all the mixture is gone. For the base, process the biscuits, peanuts, dark chocolate chips and butter in a food processor. Once the mixture comes together in a clump, turn it out into a.

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