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Banana Walnut Whole Wheat Cake
Banana Walnut Whole Wheat Cake

Before you jump to Banana Walnut Whole Wheat Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar modifications with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can also be healthy for your skin as it is a superb source of vitamin E. Even though you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to banana walnut whole wheat cake recipe. You can cook banana walnut whole wheat cake using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Banana Walnut Whole Wheat Cake:
  1. Use 3+1 banana
  2. Get 1.5 cup wheat flour
  3. Use 1.5 teaspoon cinnamon
  4. You need 1 cup milk
  5. Get 1 lemon juice or 1 teaspoon vinegar
  6. Use 3/4 cup sugar
  7. You need 1/3 cup refined oil
  8. Take 1.5 teaspoon baking powder
  9. Use 1/2 teaspoon baking soda
  10. Take 1 teaspoon vanilla essence
  11. You need As required Few walnuts to decorate
Steps to make Banana Walnut Whole Wheat Cake:
  1. Sieve the flour, baking soda, baking powder and cinnamon.
  2. Take one cup warm milk and add lemon juice in it and curdle it. Add sugar and mix it to dissolve.
  3. Mash 3 bananas. Add mashed banana, oil, sieved wheat flour and vanilla essence to milk and sugar mixture and beat well.
  4. Preheat oven at 180 degrees centigrade. Grease cake tin, pour the cake mixture, decorate with banana slice and walnut and bake for 35-40 minutes. Allow it to cool and serve to kids.

We can make sponge cakes with carrot, beetroot, dates etc… This vegan banana walnut cake is soft, moist and with coconut cream frosting on top. Made with whole wheat flour, spiced with cinnamon and chewy roasted walnut inside, this vegan banana cake is loved by all. You can have chocolate ganache or any frosting on a banana sheet cake and tweak the taste. Sieve whole wheat flour, baking soda, baking powder, salt directly in the bowl. You can also sieve these separately and then add them to the wet ingredients.

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