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Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.
Take the stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.
There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. To cook gingerbread biscuits you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Gingerbread biscuits:
- Use 100 grams butter
- Take 200 grams brown sugar (1 cup firmly packed)
- Get 250 ml treacle (1 cup)
- Use 2 eggs, lightly wisked
- Take 600 grams plain flour (4 cups)
- Get 150 grams self raising flour
- Provide 1 tablespoon ground ginger
- You need 1 tablespoon ground cinnamon
- Take 1 1/2 teaspoon ground cloves
- Get 1 teaspoon bicarbonate of soda
- You need 2 egg whites (for icing)
- You need 420 grams pure icing sugar (2 2/3 cups) (for icing)
- Prepare 1 teaspoon fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
Reviews for: Photos of Gingerbread Biscotti. Gingerbread biscuit recipes: Find top-rated recipes for Gingerbread biscuit, reviewed and rated by passionate cooks and chefs. Whether you want gorgeous gingernuts to dunk in your tea or need to whip up a batch of gingerbread men biscuits for Christmas - we've loads of ginger biscuit and cookie recipes to choose from. I do enjoy a good bit of gingerbread at Christmas time. I always imagined it to be difficult to make, so I've never really tried baking it myself until now.
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