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Christmas Gingerbread Men
Christmas Gingerbread Men

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Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to christmas gingerbread men recipe. To cook christmas gingerbread men you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Christmas Gingerbread Men:
  1. Provide 450 grams Flour
  2. You need 200 grams Molasses (or brown cane sugar syrup)
  3. Take 130 grams Brown sugar
  4. Get 250 grams Unsalted butter
  5. Provide 1 Egg
  6. Prepare 1 tbsp Ginger powder
  7. Provide 2 tsp Cinnamon
  8. Prepare 1 tsp Nutmeg
  9. Get 1/2 tsp Baking soda
  10. Use 1 tsp Baking powder
Instructions to make Christmas Gingerbread Men:
  1. Combine the molasses and butter in a pan, cook over low heat, and add the butter. Be careful not to burn it! Once it cools, mix in the egg.
  2. Mix together the flour, sugar, and spices in a bowl. Gradually add the cooled wet ingredients from Step 1 to make the dough.
  3. Once the mixture forms a dough, wrap in plastic wrap, then chill in the refrigerator for 40 minutes.
  4. Roll out the dough, then cut the cookies. Arrange on parchment paper on a baking sheet, then bake for 20 minutes in an oven preheated to 160 C (320 F).
  5. Once the gingerbread cookies are cooled to the touch, they're ready to be iced. Add any color you like to the icing. (Mix a small amount of egg white to powdered sugar until it reaches an appropriate consistency, then fill pastry bags to decorate.)

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