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We hope you got benefit from reading it, now let’s go back to incredibly moist fruit cake recipe. To make incredibly moist fruit cake you only need 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Incredibly moist fruit cake:
- Prepare 200 g unsalted butter (room temperature)
- Use 200 g dark muscovado sugar
- Provide 3 eggs beaten
- Prepare 1 tbls black treacle
- You need 200 g self raising flour
- You need 2 tsp mixed spice
- Get 1 tsp baking powder
- You need 2 apples (grated or whizzed in a food processor)
- You need 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
This cake is very moist, due to the proportion of fruit to flour, which gives it a similar texture to Christmas pudding. Great as a family dessert with custard or, traditionally, for more special occasions such as. Grapefruit is a citrus fruit that is somewhat larger than an orange and has a rather pronounced tart taste. It tastes like a tarter, bitterer version of pomelo (shaddock) but looks like an orange on the outside. Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy.
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