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Before you jump to Choco Banana Walnut Cake (Eggless) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to choco banana walnut cake (eggless) recipe. You can have choco banana walnut cake (eggless) using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Choco Banana Walnut Cake (Eggless):
- Provide 2 Ripe Bananas
- Prepare 100 grams Atta/wheat flour
- Provide 50 grams Melted Cooking butter(unsalted)
- Use 3/4 spoon Baking powder
- Provide 3/4 spoon Baking soda
- Use 35 grams Dark chocolate chopped
- Use 35 Grams Walnut chopped
- Take 60 ml Milk
- Use 1 1/2 spoon Vanilla essence
- Use 1 pinch salt
Steps to make Choco Banana Walnut Cake (Eggless):
- Keep all the ingredients ready
- Take 2 ripe bananas in a bowl and mash them nicely with a whisk.
- Then add 50 grams melted butter and 1 1/2 spoon of vannilla essence and combine well
- Sieve 100 grams of wheat flour/atta along with 1 spoon Baking powder and 1 spoon Baking soda into the mixture.
- Add 80 grams of Jaggery powder/Brown sugar and 60 ml of Milk and 1 pinch of salt and combine well with a whisk to a fine mixture.
- Add 30 grams each of chopped dark chocolates and walnuts and mix gently
- Take a cake mould with a shape of your choice and spread butter gently on it and then add atta and dust the mould. Remove the excess flour by tapping gently. Gently pour the cake mixture. Add 10 grams each of some chopped dark chocolates and walnuts on top
- Preheat oven to 180 degrees and put the cake mixture inside and bake for 40 minutes. Alternatively you can cook in a pressure cooker or a vessel with salt in the bottom over a stand.
- Remove after 40 minutes. Gently remove the sides with a knife and place the cake on a plate and cut and serve once it comes to room temperature.
This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! Pour into the a greased loaf tin (or in individual cupcake cups). Eggless Chocolate Cake Eggless Lemon Loaf Cake.
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