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Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.

Make smart decisions when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and eat something good. Fill your cupboards with healthy foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to celebration (xmas) fruit cake recipe. To make celebration (xmas) fruit cake you only need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Celebration (Xmas) Fruit Cake:
  1. You need Dry Stuff
  2. Take 350 grams Plain Flour
  3. Use 2 teaspoon Cinnamon
  4. Use 2 teaspoons Mixed Spice
  5. Use Fruits
  6. Use 110 grams Chopped Candied Peel
  7. Provide 110 grams Glacé Cherries, cut in half
  8. Get 2 Lemons Grated rind of
  9. Get 2 Oranges, Grated rind of
  10. Use 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Use Nuts (Optional!!)
  12. Prepare 110 grams Almonds
  13. Provide 110 grams Walnuts
  14. Take 110 grams Hazelnuts
  15. Take Wet Stuff
  16. Take 4 large or 5 medium Eggs
  17. You need 2 tablespoons Brandy/Rum Or Milk !
  18. Provide Sticky Stuff
  19. You need 300 grams Butter (or best Margarine)
  20. Use 300 grams Moist Dark Brown Sugar
  21. You need 3 level tablespoons Black Treacle(or Golden Syrup)
Instructions to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

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