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Tiffin (refrigerator cake)
Tiffin (refrigerator cake)

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We hope you got benefit from reading it, now let’s go back to tiffin (refrigerator cake) recipe. You can have tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Tiffin (refrigerator cake):
  1. Get 125 g unsalted butter
  2. Prepare 75 g golden syrup
  3. Take 200 g dark chocolate (broken into pieces)
  4. Provide 1 egg
  5. Get 50 g digestive biscuits
  6. Use 50 g whole walnuts or pecans
  7. Get 50 g glacé cherries
  8. Prepare 50 g sultanas
Instructions to make Tiffin (refrigerator cake):
  1. Line a loaf tin with greaseproof paper.
  2. Melt the butter and syrup together in small saucepan until they get to a gentle boil.
  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
  4. Beat the egg slowly and continuously into the chocolate.
  5. Break up the biscuits. Add the walnuts, sultanas, and cherries.
  6. Pour the melted chocolate on to the biscuit mix and give it all a good mix.
  7. Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.

Note: Tiffin is an English dessert. Turn the mixture into the prepared pan and let cool. Tiffin-Box "Bombay Tiffin" triple, stainless steel. The "Bombay Tiffin" is the original, authentic food container from Bombay - almost unbreakable and practical for storing hot or cold foods. I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of.

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