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Before you jump to Chocolate walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. It may be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate walnut cake recipe. To make chocolate walnut cake you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chocolate walnut cake:
- Get 6 slices bread
- You need 1/2 cup fresh cream
- Get 1/2 cup walnuts
- Take 1/2 cup sugar
- Use 3 eggs
- Take 1 tsp vanilla
- Take 1/2 cup Chocolate powder
- Get 1/4 cup White chocolate
- Get 1/4 cup Dark chocolate
- You need 4 tbs Strawberry puree
- Prepare 1/4 tsp baking powder
Steps to make Chocolate walnut cake:
- Grind bread,and add chocolate powder,blend eggs and sugar and malai, vanilla essence.
- Add bread powder to egg mixture,mix well add chopped walnuts mix again and pour in microwave safe bowl and cook for 10 Minutes,more if required.
- Melt dark chocolate and white chocolate separately and cover the cake with it.make the heart with strawberry & sugar puree.
Made with almond flour and ground walnuts it's the perfect flourless cake for those who need a gluten-free dessert. The simple addition of a chocolate ganache glaze, transforms it into a stunning dessert. This Dark Chocolate Walnut Cake is moist, dense and sweet but not too sweet. I made a few changes to the recipe…I substituted bittersweet chocolate for unsweetened, and added some cocoa powder to up the chocolate factor. I've used buttermilk and vanilla in the frosting.
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