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Walnut halwa rolls
Walnut halwa rolls

Before you jump to Walnut halwa rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut halwa rolls recipe. To make walnut halwa rolls you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut halwa rolls:
  1. You need 1 1/4 cup walnut roughly chopped
  2. You need 1/4 walnut grinded and made powder
  3. Use 1/2 cup sugar
  4. You need 4 crushed cardamom
  5. You need 1/4 cup ghee
  6. Take strands Few saffron
  7. Prepare 3/4 cup milk
Steps to make Walnut halwa rolls:
  1. In a tawa dry roast walnut till light brown
  2. From this take 1 cup walnut and coarsely grind them after cooling
  3. Then in a pan add ghee.When ghee melts add grinded walnut and saute till aromatic.
  4. Then add milk,saffron strands and sugar.Boil them and reduce to thick consistency.Till oil separates.There will be spluttering so be careful.
  5. When oil separates add rest of walnut roasted by chopping and cardamom.Cook for 5 minutes more.
  6. You can serve as such or keep in freezer and make hard and cut into pieces.
  7. I had rolled halwa after little cooling in aluminium foil by dusting walnut powder and kept in freezer for 2hour or till hardens and cut into pieces.You can enjoy any way you like.
  8. Note:You can serve halwa pieces with rabadi.Also can substitute sugar with jaggery.

It is nutritious, luscious and rich enough for festivals like Diwali and Raksha Bandhan. Generally speaking, walnut roll recipes feature leavened dough. Still, there are available nut roll recipes with unleavened dough like the Hungarian beigli. walnut halwa recipe akhrot halwa with step by step photo and video recipe. halwa or barfi recipe are generally common with many indian households. it is made and practised for many occasions and can be made with range of ingredients to match the different taste buds. one such easy and simple halwa or barfi recipe is walnut halwa recipe known for its crunchy. This always has been the fun part of making these rolls.

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