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Walnut Mawa Cake
Walnut Mawa Cake

Before you jump to Walnut Mawa Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, though, merely making a few modest changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to walnut mawa cake recipe. To make walnut mawa cake you need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Walnut Mawa Cake:
  1. Get 1/2 tin condensed milk
  2. Provide 75 gm mawa(khoya)
  3. You need 4 tbsp butter
  4. Prepare 150 gm maida
  5. You need 1 tbsp baking powder
  6. Provide 1 tbsp soda bi carbonate
  7. Provide 3/4 cup milk
  8. Take 4 tbsp sugar powder to dissolve in milk
  9. Take Walnut pieces are required
Instructions to make Walnut Mawa Cake:
  1. Seive trice maida, baking powder and soda- bi- carb mixture. Divide into 4 parts.. keep aside. Dissolve powder sugar in milk.. keep aside.
  2. As you start preparing for cake batter..on the oven for preheat..on High temperature of 250C for 10 mins.
  3. In mixing bowl add butter,beat till fluffy,add condensed milk and beat till fluffy.
  4. Add one part of maida mixture,mix well.
  5. Add little milk- sugar mixture, and mix well.
  6. Similarly repeat this process of adding maida & milk mixture,till all use up..beat till smooth mixture is formed.
  7. Add crumbles mawa(khoya).& mix gently in batter.
  8. Pour the prepared batter in 6" grease square tin.
  9. Sprinkle walnuts pieces on top.
  10. Cover the cake tin with aluminium foil. Place in preheated oven. Bake on High250C for 10 mins,lower the temperature at180C, bake for 40 mins..or till done.
  11. Cool for 1/2 hour,then remove in flat plate. Cut into cubes.

This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates. Walnut ladoo recipe - Delicious, wholesome and nutritious walnut ladoos made without refined sugar and fats. These walnut snack balls are great to enjoy for a quick snack or even for breakfast. If you are looking for ways to include more walnuts in your diet then these sweet snack balls are a must try!

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