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Before you jump to Christmas Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthful.
Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.
There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to christmas cake recipe. You can have christmas cake using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Christmas Cake:
- Provide 8 oz butter
- Get 8 oz dark soft brown sugar
- Provide 4 eggs
- Get 8 oz plain flour, sifted
- Take 1 teaspoon allspice
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Provide 2 tablespoons black treacle
- Take 1 tablespoon lemon or orange juice
- Provide 8 oz seedless raisins
- Prepare 12 oz currants
- You need 8 oz sultanas
- Get 4 oz cut mixed peel
- Take 3 oz glace cherries, quartered, washed and dried
- Provide grated rind of 1 lemon
- Use grated rind of 1 small orange
- Get 6-8 tablespoons brandy (divided)
Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
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