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Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to fruit cake recipe. You can cook fruit cake using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fruit cake:
- Get 150 ml brandy or rum
- Use 500 g dried fruit
- You need 100 g glace cherries
- Take 250 g brown sugar
- Take 175 g butter/margarine
- Get 250 g All purpose flour
- Use 1 teaspoon baking powder
- Get 1 teaspoon mixed spice
- Prepare 1 teaspoon cinnamon
- Prepare 3 large eggs
Steps to make Fruit cake:
- Pour dried mixed fruit into a bowl then pour over brandy/rum. Allow to soak for at least 6 hours.
- When ready to bake, set oven to 180 degrees centigrade. Butter an 8inch pan and dust with flour.
- In a saucepan, put butter, sugar, 150ml rum or brandy (water can be used as an alternative) and mixed fruits. Set on medium heat to simmer for 10 minutes. Cool for 15 minutes.
- Beat eggs and pour into sugar/fruit mixture. Stir. Add baking powder and mixed spice into flour. Pour into sugar fruit mixture and stir until mixed in.
- Leave cake in the pan to cool for at least 20 minutes. Turn out from pan and allow to cool. Wrap cake and feed with brandy once a week.
- Spoon batter into pan and bake until cake is done (when a toothpick inserted in the middle comes out clean)
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