Hello everybody, welcome to my recipe site, if you're looking for Kunafa Prawns in Wasabi recipe, look no further! We provide you only the perfect Kunafa Prawns in Wasabi recipe here. We also have wide variety of recipes to try.

Kunafa Prawns in Wasabi
Kunafa Prawns in Wasabi

Before you jump to Kunafa Prawns in Wasabi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to kunafa prawns in wasabi recipe. You can have kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kunafa Prawns in Wasabi:
  1. You need 400 gm farm fresh prawns
  2. Provide 500 gm Kunafa sheets
  3. Prepare 1 egg
  4. Provide as needed Oil for frying
  5. Use as needed wooden skewers
  6. Provide For Tandoori marinate:
  7. Use 2 nobs of mealted butter
  8. Use 2 tbsp tandoori spice
  9. Get 1 tsp chilli powder
  10. Use 1/4 tsp turmeric powder
  11. Prepare 2 garlic cloves, crushed
  12. Use to taste Salt
  13. You need 1 tbsp wasabi powder
  14. Take Wasabi & Edamame salad
  15. Provide 1 tbsp mayo (optiona)
  16. Prepare 2 tbsp warm water
  17. Use 1 cup Edamame beans
  18. Take 2 tbsp olive oil
  19. Use to taste Salt
Steps to make Kunafa Prawns in Wasabi:
  1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
  2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
  3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
  4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
  5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
  6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
  7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
  8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce

Method Put Wasabi Mayonnaise and basil leaves in food blender and blend together. Heat oil in a pot or wok to deep fry. Add the prawns, making sure to shake off excess coating. Combine soy sauce, red chili powder, garlic paste, prawns and salt in a mixing bowl. Then wrap kunafa around the prawns.

If you find this Kunafa Prawns in Wasabi recipe helpful please share it to your close friends or family, thank you and good luck.