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Wasabi Crispy Cauliflower with Green Dip 🌱
Wasabi Crispy Cauliflower with Green Dip 🌱

Before you jump to Wasabi Crispy Cauliflower with Green Dip 🌱 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

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We hope you got insight from reading it, now let’s go back to wasabi crispy cauliflower with green dip 🌱 recipe. You can cook wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:
  1. Use 1 cauliflower
  2. Prepare A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
  3. Prepare 1 red and 1 green chilli
  4. Provide 5 tablespoons aqua faba (chickpea juice)
  5. Take 4 tbs of cornflour
  6. Provide 2 tbs plain flour
  7. Prepare 1 tbs Shichimi Japanese chilli powder
  8. You need 1 pinch salt and white pepper
  9. Use 1 pinch wasabi powder (optional)
  10. Get 1 pinch ginger powder
  11. You need 1 teaspoon garlic powder
  12. Take Spring onions to serve
  13. Provide For the green dip
  14. Provide 2 tsp wasabi paste (or to taste)
  15. Get 1/4 of cucumber (finely cubed)
  16. Provide 1/2 lime (save the other half for wedges)
  17. You need 2 tablespoons soy sauce
  18. You need Pickled ginger (optional)
  19. Take Oil for frying (ideal for air frying or you could spritz with oil and bake)
Steps to make Wasabi Crispy Cauliflower with Green Dip 🌱:
  1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
  2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
  3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

Next time I might serve some creamy wasabi to dip the cauliflower. Using sesame oil and wasabi, you get a healthy Asian dish that can be served as a side dish, or as a light lunch or dinner. It would make a great appetizer to nibble on too. Chicken, Broccoli, & Cauliflower with Soy Wasabi Dip. Lean Protein Meals Lean Meals Medifast Recipes Healthy Recipes Lean And Green Meals Dip Chicken Broccoli Broccoli Cauliflower Healthy.

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