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Sardine In Wasabi Mayonnaise Bun
Sardine In Wasabi Mayonnaise Bun

Before you jump to Sardine In Wasabi Mayonnaise Bun recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to sardine in wasabi mayonnaise bun recipe. You can have sardine in wasabi mayonnaise bun using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sardine In Wasabi Mayonnaise Bun:
  1. You need WASABI MAYONNAISE MIXTURE
  2. Use 2 tbsp mayonnaise
  3. Provide 1 tbsp wasabi paste
  4. Prepare SARDINE OPTION
  5. You need 1 can sardine in sunflower oil
  6. You need BREAD OPTION
  7. Provide 2 soft bun or and bread
Instructions to make Sardine In Wasabi Mayonnaise Bun:
  1. Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
  2. Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
  3. Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve

If desired, pick through the sardines and remove any bones. This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It's made with canned sardines in tomato sauce, and briefly cooked with onion and some spices. Open the tin of sardines and place in a mixing bowl; mash lightly with a fork. Spoon the mayonnaise into the bowl with the sardines.

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