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Honey Wasabi Dressing & Pork-Topped Salad
Honey Wasabi Dressing & Pork-Topped Salad

Before you jump to Honey Wasabi Dressing & Pork-Topped Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to honey wasabi dressing & pork-topped salad recipe. You can cook honey wasabi dressing & pork-topped salad using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Honey Wasabi Dressing & Pork-Topped Salad:
  1. Get Honey Wasabi Dressing:
  2. Provide 2 tsp grated wasabi (tubed is fine)
  3. You need 2 tsp honey
  4. You need 2 tbsp soy sauce
  5. You need 2 tbsp vinegar
  6. Provide 2 pinch salt
  7. You need 4 tbsp sunflower oil (or vegetable oil)
  8. You need 2 tbsp sesame oil
  9. Take Pork-topped Salad:
  10. Take 1 as much (to taste) ○pork offcuts
  11. You need 1 dash ○salt and pepper
  12. Prepare 1 tbsp ○sake
  13. You need 1 baby salad greens
  14. Prepare 1 carrot (julienned)
  15. Prepare 1 white part of a japanese leek, julienned
Instructions to make Honey Wasabi Dressing & Pork-Topped Salad:
  1. ■ Make the dressing ■
  2. Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients.
  3. ■ Prepare the salad ■
  4. Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool.
  5. Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry.
  6. Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature.
  7. Arrange neatly on a plate just before serving, with the dressing on the side.
  8. I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect.

Get one of our Honey mustard wasabi dressing recipe and prepare delicious and healthy treat for your family or friends. DIRECTIONS Whisk all ingredients together in a small saucepan, and bring to the boil. Reduce heat and simmer gently, stirring, until sauce thickens. DIRECTIONS Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved. Add sesame oil and wasabi paste; whisk well.

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