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We hope you got insight from reading it, now let’s go back to irmgards strawberry pavlova ice cream/sorbet low calorie recipe. To cook irmgards strawberry pavlova ice cream/sorbet low calorie you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
- Use 60 grams meringues see my recipe in directions
- Get 400 grams strawberries hulled
- Prepare 40 grams caster sugar
- Use 300 grams natural yoghurt I used 0% fat
- Get 150 ml milk I used alpro almond unsweetened
- You need 20 grams liquid glucose
- Use 1/2 tsp vanilla extract
Steps to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
- Make meringues or use shop bought - - https://cookpad.com/us/recipes/348954-easy-meringues
- Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
- Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
- Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
- Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
- Serve immediately or lid and freeze.
- Enjoy ☺
Healthy takeaway: Many sorbets have no real fruit in sight. Steer clear of ones with ice cream swirls, which drive up the calories and fat. May contain traces of tree nuts. A small cup of ice-cream for a little treat in between. Have some spoons full of ice-cream and simply enjoy.
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