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Before you jump to Komatsuna and Wasabi with Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to komatsuna and wasabi with soy sauce recipe. To make komatsuna and wasabi with soy sauce you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Komatsuna and Wasabi with Soy Sauce:
- Take 1/2 bunch Komatsuna
- Provide 1 cm Wasabi, tubed
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Ground sesame seeds
- Prepare 1 tbsp Sesame oil
Steps to make Komatsuna and Wasabi with Soy Sauce:
- Chop off the roots, rinse well, then microwave for about 2 minutes in a heat-resistant dish.
- Rinse with cold water, then thoroughly squeeze out excess water.
- Dissolve the wasabi into the soy sauce, then mix with komatsuna. Mix in sesame oil, then serve.
In a pot, heat Dashi, sugar, Soy Sauce, Mirin, and Sake. Add Komatsuna and Aburaage and cook for a couple of minutes, until softened. To go with this, you can make a delicious soy sauce-wasabi sauce. You might want to add the wasabi last, gradually tasting the. Once you boil spaghetti noodles, your "Wasabi Soy Sauce Pasta" is practically done.
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