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Chocolate nests with syrup
Chocolate nests with syrup

Before you jump to Chocolate nests with syrup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something good. Fill your pantry shelves with healthy foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chocolate nests with syrup recipe. You can cook chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chocolate nests with syrup:
  1. You need 500 g filo pastry (1 packet)
  2. Use about 1 cup melted butter of very good quality
  3. Get for the filling
  4. Take 200 g white chocolate
  5. Use 1 little heavy cream
  6. Prepare 300 g dark chocolate or milk chocolate
  7. Use 1 cup heavy cream
  8. You need 1 tbsp icing sugar
  9. Prepare 1 tsp brandy or liqueur
  10. You need 1/2 tbsp butter
  11. You need Syrup
  12. You need 3 cups sugar
  13. You need 1 and 1/2 cup water
  14. Use 1/2 cup glucose syrup
  15. Prepare 2 tbsp lemon juice
Instructions to make Chocolate nests with syrup:
  1. Butter the filo pastry sheets one by one.
  2. Place a kneeting needle on the smallest side of the filo sheet.
  3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
  4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
  5. Pull out the knitting needle carefully and cut the filo sheet in half.
  6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
  7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
  8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.

Except these are not made with chow mein noodles and corn syrup. Whether these are for you or kiddos in your life, no one needs to feel guilty about snacking on these. They are the cutest little treat for Easter. You can store this in the fridge in any CLEAN container with a spout for several months. This post may contain affiliate links Stevia: I used chocolate flavor liquid stevia.

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