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We hope you got insight from reading it, now let’s go back to cucumbers with wasabi and miso-mayo recipe. You can cook cucumbers with wasabi and miso-mayo using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cucumbers with Wasabi and Miso-Mayo:
- Get 1 Cucumber (or celery)
- Get 2 tsp Miso
- Get 1 tsp Wasabi
- Prepare 1 tsp Mayonnaise
Steps to make Cucumbers with Wasabi and Miso-Mayo:
- Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices.
- Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste.
- You can cut the cucumber into sticks too.
- If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.
- Great with celery too!
- Or combine cucumber and celery.
I know you'd have fun integrating the sauce into more of your cooking. Recipe Ideas: Roasted Cauliflower Kale Salad with. Mini tuna burgers, wasabi miso mayo, pickled ginger. Linseed crisps, vegan cashew cream and truffles, beetroot crisps, beetroot mousse. Whipped brie de meaux with a sprinkling of truffles and honey in mini cones.
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