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Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵
Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵

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We hope you got benefit from reading it, now let’s go back to japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 recipe. You can have japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:
  1. You need 2 sea bream filets
  2. Get 400 g adzuki beans
  3. Use 300 g frozen peas
  4. Get 1 red onion
  5. Provide 1 red pepper
  6. Get 200 g tenderstem broccoli
  7. You need 2 cloves smoked garlic
  8. Take 100 ml dashi stock
  9. Take 2 tsp wasabi paste
  10. Provide 1 red chilli
  11. You need Splash soy sauce
  12. Prepare Dash sesame oil
Steps to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:
  1. Chop the onion, pepper, chilli and garlic
  2. Sauté in a hot pan with some sesame oil and black pepper
  3. When the veg has softened add a splash of soy sauce, the beans and wasabi paste. Stir.
  4. Add the dashi stock, frozen peas and reduce
  5. In another hot pan sear the broccoli with a touch of sesame oil and the other diced garlic clove
  6. Once the broccoli is almost done move to one side and sear the fish skin side down.
  7. After 2 mins flip the fish and cook for 1 min
  8. Serve. Beans, then broccoli, sea bream and top with smoked garlic. Enjoy 😊

See great recipes for Sea bream fish stew, Whole Baked Sea Bream, Thai Sea Bream too! Nebuka jiru ねぶか汁 (Onion Broth) Darken miso and add dashi. It is good to put in slightly salted tai [sea bream]. Koi no Kanze jiru 鯉の観世汁 (Kanze's Broth with Carp) Fillet koi and cut it into small pieces. Fry tōfu, cut it, and put it in.

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