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Chikuwa with Wasabi and Cream Cheese
Chikuwa with Wasabi and Cream Cheese

Before you jump to Chikuwa with Wasabi and Cream Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chikuwa with wasabi and cream cheese recipe. You can cook chikuwa with wasabi and cream cheese using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chikuwa with Wasabi and Cream Cheese:
  1. Use 3 Chikuwa
  2. Use 2 cubes Cream cheese (cubed sold in foil wrappers)
  3. Prepare 1 Wasabi
Instructions to make Chikuwa with Wasabi and Cream Cheese:
  1. Boil water in a small sauce pan. (If the chikuwa is fresh, you can skip this step.) Meanwhile, slice the chikuwa into half lengthwise. (Oops, the slices in this picture are not so good…)
  2. Blanch the chikuwa for about 20 seconds. The taste will disappear if you boil for too long.
  3. Mix two blocks of cream cheese and wasabi well. If you don’t mix it evenly, you won't know which parts of the dish are hot or not!
  4. The stuffing in this picture is also not the best, but don’t worry! Just eat as soon as possible and nobody will realize!

Traditionally, Chikuwa is made from "Surimi (すり身)" fish paste kneaded with salt, sugar, starch, and egg. Place block of cream cheese on serving platter. Using a spoon, make a well down the center of the cream cheese block. Pour wasabi sauce into the well and use a spoon to spread it to the edges so it flows a little over the sides. Drizzle Ponzu sauce over the top and around the cream cheese block.

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