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Before you jump to Zucchini with Bonito Flakes, Mayonnaise, and Wasabi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to zucchini with bonito flakes, mayonnaise, and wasabi recipe. You can have zucchini with bonito flakes, mayonnaise, and wasabi using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Provide 1 Zucchini
- Get 1/2 tsp Salt
- Provide 1 tbsp ●Mayonnaise (light mayonnaise is also fine)
- Prepare 2 cm plus ●Grated wasabi
- Use 1 half a pack ●Bonito flakes
- Take 1 ●Grated garlic
- Prepare 1 ●Black pepper
- Get 1 few drops Dashi soy sauce (or mentsuyu)
Instructions to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
- Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).
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