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Before you jump to Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to crispy beancurd top wasabi mayonnaise and chili flake recipe. To cook crispy beancurd top wasabi mayonnaise and chili flake you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Prepare 1 packages beancurd skin
- Use 1 tbsp mayonnaise
- Get 1 tbsp wasabi paste
- You need dash parsley flakes
- Take dash chili flake
Steps to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Deep fried beancurd skin for few second then drain on pepper towel
- Mix the mayonnaise with wasabi paste and drizzle some parsley flake
- Serve the crispy beancurd top with generously wasabi mayonnaise and top with some chili flake and serve
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