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Spinach and Mushroom with Shiro-dashi and Wasabi
Spinach and Mushroom with Shiro-dashi and Wasabi

Before you jump to Spinach and Mushroom with Shiro-dashi and Wasabi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to spinach and mushroom with shiro-dashi and wasabi recipe. To make spinach and mushroom with shiro-dashi and wasabi you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Mushroom with Shiro-dashi and Wasabi:
  1. Get 1/2 bunch Spinach
  2. Get 1/2 bag Your choice of mushrooms (I used white beech mushrooms)
  3. Prepare 2 tsp Shiro-dashi
  4. Get 1 dab Wasabi
  5. Get For bento:
  6. Use 1 Ground sesame seeds
  7. Get 1 pinch to sprinkle as a bed Bonito flakes
Steps to make Spinach and Mushroom with Shiro-dashi and Wasabi:
  1. Rinse the spinach, drain excess water, then chop into bite-sized pieces. Chop off the stem ends of the mushrooms, then shred into bite-sized pieces.
  2. Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water.
  3. Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary.
  4. While it is still hot, add the seasonings, then mix.
  5. Transfer to a dish, and it's ready to serve.

Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. In a large skillet, heat oil over medium-high heat. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Add mushrooms and spinach to milk mixture, and toss gently to coat. In a large skillet, melt butter over medium-high heat.

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