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Before you jump to Chocolate cup cakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to chocolate cup cakes recipe. You can cook chocolate cup cakes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chocolate cup cakes:
- Get 1 cup maida
- Get 3/4 cup cocoa powder
- Provide 1/2 tablespoon baking powder
- You need 1/2 teaspoon baking soda
- You need 1/4 cup oil
- Use 1 cup sugar
- Use 3 eggs
- Prepare Few drops Chocolate essence
- Prepare 1/2 cup buttermilk
- Use 2 pinch Salt
- You need Recipe for chocolate ganche
- Get 400 gram crushed chocolate
- You need 100 gram milk pack cream
- Use 50 gram Glucose
Instructions to make Chocolate cup cakes:
- In a bowl sift together maida, cocoa powder,baking powder baking soda,salt and set aside
- In another bowl beat together oil and sugar until creamy in texture then add eggs and beat again for 7 minutes. Add buttermilk and chocolate essence and beat for again 1 minute.
- Now fold the all dry ingredients in the batter and mix with the spatula. Now arrange cupcake liner in tray and pour cup cake batter and bake for 20 to 25 minutes
- Heat the cream on double boiler then add crushed chocolate in cream and mix it well then add liquid glucose in and mix with hand whisk. now Cover the mixture and leave to set at room temperature for 3 hours
- Now pipe cupcake and enjoy it
Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.
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