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So Easy! Okra with Wasabi and Shio-Koji
So Easy! Okra with Wasabi and Shio-Koji

Before you jump to So Easy! Okra with Wasabi and Shio-Koji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to so easy! okra with wasabi and shio-koji recipe. You can cook so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Use 5 Okra
  2. Prepare 1/2 tsp Shio-koji (salt fermented rice malt)
  3. Take 1 cm Wasabi paste (tubed)
  4. Get Optional
  5. Take 1 Sesame, nori, bonito flakes, etc
Steps to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
  2. Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
  3. Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.

Okra with Wasabi and Shio-Koji in your home. Make yours and serve So Easy! Okra with Wasabi and Shio-Koji for your family or friends. Remove any little leaves, wash okra well, and scrub a bit to get rid of some of the fuzz. Stab each okra on the side with a knife to make a tiny incision.

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