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Before you jump to Trio Caramel-Milk Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Be sensible when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with wholesome foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to trio caramel-milk pudding recipe. You can cook trio caramel-milk pudding using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Trio Caramel-Milk Pudding:
- Get 1 st layer Milk Pudding
- Provide 1/2 cup milk
- Take 2 tbsp custard powder with Almonds
- Prepare 2 and layer Caramel Pudding
- Provide 1/4 cup water
- Use 2 tsp corn flour
- You need 1/4 cup Hershey's Caramel Syrup
- Provide 3 rd layer Caramel Milk Pudding
- Prepare 3 tsp caramel pudding mix (left in pan)
- Take 1/4 cup (little less) milk
- Prepare 1 tsp corn flour
- Get 1 tsp glucose syrup
Steps to make Trio Caramel-Milk Pudding:
- For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken.
- In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr.
- 2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent.
- Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr.
- In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame.
- Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer.
- Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing 👌
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