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Before you jump to Daikon Radish and Tuna Salad with Wasabi Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to daikon radish and tuna salad with wasabi mayonnaise recipe. To cook daikon radish and tuna salad with wasabi mayonnaise you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Get 1/2 Daikon radish
- Get 1 can Canned tuna (small)
- Get 1 dash Green onion (thinly sliced)
- Use 1 Mayonnaise
- Get 1 Wasabi paste
- You need 1 dash Soy sauce
- Provide 1 Salt
Steps to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Slice the daikon radish thinly, and cut into 1 cm matchsticks.
- Sprinkle salt on the daikon. When they wilt, squeeze out the water.
- Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
- Taste, and add a little salt if needed.
Set aside to marinate for a few minutes. For the salad, mix the radishes, mooli, cucumber, mint and. Whisk together the lemon juice, olive oil, and salt in a small bowl. Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. There are lots of recipes to make salads using Daikon radish in Japan.
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