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We hope you got insight from reading it, now let’s go back to wasabi mayo chicken breast ★ with a mountain of fresh veggies recipe. You can cook wasabi mayo chicken breast ★ with a mountain of fresh veggies using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Wasabi Mayo Chicken Breast ★ With a Mountain of Fresh Veggies:
- Take 1 packages Your favorite bagged salad (I used coleslaw)
- Take 1 large cut Chicken breast
- You need 1 rounded tablespoon Olive oil (for marinating)
- Use 1 Salt and pepper
- Use 1 heaping tablespoon Katakuriko
- Prepare 1 rounded tablespoon Olive oil (for stir frying)
- Get 3 tbsp ★Mayonnaise
- Prepare 3 tbsp ★Dashi soy sauce
- Get 6 cm ★Wasabi
Steps to make Wasabi Mayo Chicken Breast ★ With a Mountain of Fresh Veggies:
- Marinate the chicken breast meat cut into large bite-sized chunks with 1 rounded tablespoon olive oil and salt and pepper.
- Coat in 1 rounded tablespoon katakuriko, and fry until golden brown in a frying pan coated with olive oil.
- Add the chicken to the mixed ★ seasoning ingredients, and lightly mix.
- Arrange the bagged salad onto a plate, and lay the chicken with the sauce.
By the way, I tried mustard, whole grain mustard, umeboshi. It unexpectedly turned out even softer, so I uploaded the recipe like that (lol).. cookpad.japan . Chicken Breast with Wasabi Mayonnaise step by step. Add the sake, season with salt and. Combine panko, wasabi powder, salt, and pepper in large shallow dish.
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