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Walnut Halwa
Walnut Halwa

Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.

You can obtain results without eliminating foods from your diet or make huge changes right away. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut halwa recipe. To make walnut halwa you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Walnut Halwa:
  1. Use 250 gms walnuts
  2. Provide 1/4 cup pure ghee
  3. You need 150 gms khoya
  4. You need 1/2 cup sugar or as per taste
  5. You need 1/2 litre boiled milk
  6. Take 1 tsp cardamom powder
Instructions to make Walnut Halwa:
  1. In a blender coarsely grind the walnuts.
  2. Heat ghee in a kadhai and fry on medium flame till light brown in colour
  3. Add khoya stir fry for few mins.
  4. Add boiled milk and cook till milk is evaporated.
  5. Then add sugar, cardamom powder and cook till it leaves the sides.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.

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