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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to soft ginger cookies recipe. To make soft ginger cookies you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Soft Ginger Cookies:
- Use 3/4 cup Margarine
- Use 1 cup Sugar
- Prepare 1/4 cup Molasses
- Use 1 Egg
- Take 2 tsp Baking Soda
- Get 1 1/2 tsp Cinnamon
- Use 1 1/2 tsp Ginger Powder
- You need 1/2 tsp salt
- You need 2 cup Flour
- You need 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
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